'Oscars of fish and chip shops' unveils 10 finalists battling to be crowned Britain's best chippy

Daily Mail - Oct 14, 2026

The National Fish and Chip Awards 2027 has announced its top 10 contenders for Restaurant of the Year. Is your local favourite among the contenders for the prestigious title?

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Das sind die stressigsten Flugstrecken in Europa

Oct 14, 2026

Das sind die stressigsten Flugstrecken in Europa

Fliegen ist nicht immer ein Genuss. Die Strecke Barcelona - Amsterdam ist die störanfälligste Flugroute Europas. Egal ob Economy- oder Business-Class-Kunde, unter Verspätungen, Flugstreichungen, Wetterlaunen usw. leiden alle, besonders ängstliche und nervöse Personen. The post Das sind die stressigsten Flugstrecken in Europa appeared first on Business Traveller.

Way Too Many People Can't Pass A Simple Geography Test, And It's A Little Depressing

Oct 14, 2026

Way Too Many People Can't Pass A Simple Geography Test, And It's A Little Depressing

Test your knowledge of geography! View Entire Post ›

Where a Melbourne-raised wellness entrepreneur goes in Hong Kong for coffee and dim sum

Oct 14, 2026

Where a Melbourne-raised wellness entrepreneur goes in Hong Kong for coffee and dim sum

Vivien Wong is the co-founder of wellness brand Shroommate, offering mushroom-infused coffee and matcha. She spoke to Andrew Sun. I’m not the kind of person who eats on autopilot. I am a fussy eater – well, in spirit more than practice. But I do try to eat with intention. For me, dining well is not merely good food. Who you are eating with also matters. Then there is the rest of the experience: how you are greeted, the decoration, the service. Growing up in Melbourne, Australia, cafe culture is...

Who is Arthur Saint Bleick? Meet Selma Blair’s teen son as the actress faces assault charges

Oct 14, 2026

Who is Arthur Saint Bleick? Meet Selma Blair’s teen son as the actress faces assault charges

Selma Blair made headlines this week after she was arrested at John F. Kennedy International Airport in New York for allegedly assaulting two Delta Air Lines flight attendants. According to reports, the Legally Blonde actress punched and bit the flight crew members, and even tried to open the plane door mid-flight. Upon landing, the 54-year-old was taken into custody and transported to hospital, during which the actress allegedly attacked a police officer and a nurse. She has been charged with...

Streiks: Wir navigieren Sie durch die geplanten Ausstände

Oct 14, 2026

Streiks: Wir navigieren Sie durch die geplanten Ausstände

In einigen europäischen Ländern müssen sich Reisende auf Ausfälle im Zug- und Flugverkehr einstellen. The post Streiks: Wir navigieren Sie durch die geplanten Ausstände appeared first on Business Traveller.

Art workshop and peace ambassador recognition ceremony held in Patan

Oct 14, 2026

Art workshop and peace ambassador recognition ceremony held in Patan

KATHMANDU: A Peace Art Workshop and Peace Ambassador Recognition ceremony was held at the Bhandarkhal Garden of the Patan Museum, Lalitpur on October 12.According to an October 12...

Moxy Hotels Opens its First Property in Izmir

Oct 14, 2026

Moxy Hotels Opens its First Property in Izmir

Marriott’s lifestyle brand Moxy has landed on the Izmir coastline with a 186-room hotel, with the choice to check-in at the bar The post Moxy Hotels Opens its First Property in Izmir appeared first on Business Traveller.

Dr Dave Chin Tung brings a lifetime of understanding travellers to Breaking Travel News

Oct 14, 2026

Dr Dave Chin Tung brings a lifetime of understanding travellers to Breaking Travel News

People rarely buy a holiday for the journey alone. They are buying time together, a change of scene, a reunion or an experience they have imagined for years. Understanding what sits behind that decision has been central to Dr Dave Andrew Chin Tung’s working life. Now joining Breaking Travel News as Special Correspondent, the Jamaican travel entrepreneur brings a perspective shaped by decades of dealing with the expectations, ambitions and occasional disappointments that make tourism such a profoundly human business.

Trip.com’s Edison Chen: the event is becoming the destination

Oct 14, 2026

Trip.com’s Edison Chen: the event is becoming the destination

A concert ticket can now come before the flight. A sporting fixture can decide the city. For a growing part of the travel market, the question is no longer simply where to go, but what is worth travelling for. That shift is changing the business of selling holidays, and the organisations a travel platform needs to work with. Speaking to Breaking Travel News at the WTTC Global Summit 2026 in Malta, Edison Chen, Vice President, Global Destination Marketing at Trip.com Group, describes an industry having to rethink both how it attracts travellers and what it offers them once they arrive.

The World’s Top Destinations for Golden Hour

Oct 14, 2026

The World’s Top Destinations for Golden Hour

New research from premium travel brand Kuoni reveals the world’s best golden hour spots. Working with Jim Dale, Founder and Senior Meteorologist at British Weather Services, Kuoni’s research identifies the scientific metrics that make up the perfect golden hour and assesses 165 global destinations on six factors (cloud cover, light pollution, artificial brightness, rainfall, wind speed and average sunset duration), combining them into a weighted index to rank the world’s top spots.

Anguilla named Caribbean’s leading culinary & luxury island destination at 2026 World Travel Awards

Oct 14, 2026

Anguilla named Caribbean’s leading culinary & luxury island destination at 2026 World Travel Awards

Anguilla has captured two top Caribbean honors at the 2026 World Travel Awards, winning the titles of Caribbean’s Leading Culinary Destination and Caribbean’s Leading Luxury Island Destination.

Tai Fung Lau at 65: Hong Kong restaurant’s Lu cuisine legacy, Bruce Lee ties and more

Oct 14, 2026

Tai Fung Lau at 65: Hong Kong restaurant’s Lu cuisine legacy, Bruce Lee ties and more

Ask any regular at Tai Fung Lau Peking Restaurant in Hong Kong’s Tsim Sha Tsui district what keeps them coming back, and they are likely to mention its down-to-earth dishes, generous portions and value for money. This year, as the restaurant marks its 65th anniversary, second-generation owner Steve Wan remains committed to preserving both the hearty portions and the flavours of his father’s kitchen. That determination begins with a subtle distinction many diners might miss until Wan points it...

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