HERITAGE MONTH: CELEBRATING SOUTH AFRICA’S EVOLVING CUISINES

If it’s September, it’s Heritage Month in South Africa. A time when the traditions, stories and values that shape our shared identity fall under the spotlight. And for many, few things say heritage quite like food. It sits at the heart of any celebration, bringing us together around the dishes we cook, share and pass on. So, what does South African heritage taste like? Ask ten people, and you may get ten different answers. Pap and morogo. A Durban curry. Potjiekos. Bobotie. Vetkoek. Koeksisters. Perhaps the unmistakable smell and taste of a braai.