Cooking

Some see echoes of '68 court case in wedding cake dispute

Dec 3, 2017

Civil rights lawyers point to a Supreme Court ruling against a segregationist barbecue restaurant owner in support of gay couple who were refused a wedding cake by baker with religious objections to same-sex marriage

Opponents in high court wedding cake case differ over terms

Dec 1, 2017

Religious freedom vs. religious exemption: High court case offers dispute over terminology

KitchenWise: Ants in a Tree is a crowd-pleaser

Nov 27, 2017

KitchenWise: Ants in a Tree, made with spicy pork, bean thread noodles and scallions, is a crowd-pleaser

Prominent chefs oppose baker in major gay rights case

Oct 20, 2017

Prominent chefs, bakers and restaurant owners want the Supreme Court to rule against a Colorado baker who wouldn't make a cake for a same-sex couple's wedding

Don't toss that old beer: Make some delicious bratwurst

Sep 28, 2017

To make beer brats, grill uncooked bratwurst over indirect heat until the sausage is cooked through then remove them from the grill and place them in a simmering pot of beer.

Australian who faked cancer fined for false donation claims

Sep 28, 2017

Australian cookbook author Belle Gibson, who falsely said she beat cancer through healthy eating, has been fined by a court for misleading consumers by lying about her charitable donations

Judith Jones, editor of Julia Child, dead at 93

Aug 2, 2017

Judith Jones, who helped revolutionize American cuisine by publishing Julia Child and other cookbook authors, worked for decades with John Updike and Anne Tyler and helped introduce English-language readers to "The Diary of Anne Frank," has died at age 93

Taraji P. Henson to host Black Girls Rock honoring Issa Rae

Jul 25, 2017

Taraji P. Henson to host Black Girls Rock honoring Issa Rae

Rose wine gives chicken breasts flavor of Provence

Jul 25, 2017

Rose wine gives chicken breasts flavor of Provence

KitchenWise: Cheese Sandwich Souffle is easy weeknight meal

Jul 17, 2017

Cheese Sandwich Souffle is easy to prepare. Use ham, smoked turkey or prosciutto, or your meat of choice. You can also use your favorite cheese in place of the Gruyere. Serve with a side salad or a vegetable for a weeknight meal.

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